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15 Apr

Aberdeenshire-based Ardent Spirits’ Sea Shanty Rum to raise funds for RNLI

Produced at Banchory’s Burn O’Bennie Distillery and bottled by Ardent Spirits, the rum’s name is inspired by TikTok’s sea shanty hit made famous by Scottish postman Nathan Evans.

Society

15 Apr

Expect quality coffee and contemporary food offering at Aberdeenshire’s Spider on a Bicycle

“There was definitely a gap in the market in Aboyne for the kind of place we wanted to create. And between us, we have the right skill set." Read all about the cafe here.

Society

13 Apr

Healthy offering is key to success as cafe sets sights on Aberdeenshire market

The Key, which is currently based at Regent Quay, is broadening its horizons as it sets its eyes on opening a venue at Westhill Shopping Centre.

Press and Journal

12 Apr

North East distiller bags Sainsbury’s deal for new rum line

Products from spirits producer House of Elrick in Newmachar have now hit the shelves of 22 Sainsbury’s stores across Scotland, with bottles of three rum expressions now available for customers to pick up.

Press and Journal

12 Apr

‘It is like a Teletubbies day spa!’: Russell Brand impressed by hot sauce in popular YouTube show

Mark McAuley of North East hot sauce firm Singularity Sauce Co. was left in stitches after Russell Brand commented on his hottest sauce on popular YouTube show Hot Ones.

Evening Express

9 Apr

North East hot sauce producer to feature in top YouTube show which sees celebrities sample fiery fare

Comedian, actor, author and activist Russell Brand put one of a local hot sauce company’s products to the test as he takes on the challenge of sampling 10 hot condiments on First We Feast‘s YouTube show Hot Ones.

Press and Journal

9 Apr

New owners for The Udny Arms Hotel as venue sees six-figure investment and former Melt owner at the helm of the food offering

A North East family has invested a six-figure sum into the purchase and renovation of a local institution as they look to bring it back to life after it closed six years ago.

Press and Journal

8 Apr

North East startups join forces to revolutionise the grocery shopping industry

Mad Potato is an online marketplace for people to get their hands on produce from city and shire businesses including Katy’s Eggs in Banchory, From Bakery Lane in Kintore, The Bread Guy in Aberdeen, Aberdeenshire Larder in Ellon, and more.

Evening Express

8 Apr

Aberdeen chipper named among the UK’s top fish and chip takeaways

Sea Salt + Sole in Dyce was highly praised in the annual Fry Magazine awards.

Evening Express

7 Apr

A Year of Covid-19: More than 150 tonnes of butter gets Graham’s The Family Dairy through

Looking back on 12 months in a pandemic, Dr Robert Graham and his daughter, Carol, from Graham's The Family Dairy, talked to Rebecca Shearer about what this meant for their business.

Press and Journal

6 Apr

‘There was blocks and blocks of people queuing’: Aberdeen’s Bandit Bakery owner on opening weekend frenzy

Pete Leonard opened his new artisan bakery last week and was shocked when customers informed him his queue was running all the way down the street.

Press and Journal

5 Apr

First look: Aberdeen’s The Fourmile reveals plans for new coffee shop in time for reopening

The Fourmile in Kingswells which is part of The McGinty’s Group, is undertaking a refurbishment of its conservatory area transforming it into a stylish cafe for reopening on Monday April 26.

Press and Journal

5 Apr

‘I’ve had someone stop me in the street asking ‘are you the chilli jam lady?’: From Bakery Lane’s Alice Lane on chilli onion jam recipe success

There are some products which sell well, and there are others which sell incredibly well, and Alice Lane of Kintore-based From Bakery Lane is sitting on one which continues to flourish, more so since the global coronavirus pandemic arrived in the UK.

Evening Express

2 Apr

Exciting things to come from Aberdeen’s trendy pop-up bar The Ivy Lodge

Pop-up establishments provide the wow factor for multiple reasons. They offer a unique experience for visitors, create a buzz within the local community, attract new customers, and provide room for the team of the business itself to experiment...

Evening Express

2 Apr

Aberdeenshire Larder provides one-stop-shop for foodies to go all out

The phrase ‘support local’ has been drilled into my head – especially since the coronavirus outbreak – mainly by myself rather than by others. And I have been urging those around me to share this mindset as well.

Evening Express

30 Mar

Fitout plans submitted for second Taco Bell restaurant in Aberdeen

Now, plans have been submitted for Unit 4 in the Haudagain Retail Park on Great Northern Road. It will include fitting out the existing building shell, which was formerly Maplin, into a new Taco Bell fast-food restaurant.

Evening Express

26 Mar

North East bar launches online store ahead of opening new state-of-the-art beer garden on April 26

Fraserburgh's Cheers Cafe, Bar and Tavern have had "phenomenal feedback" following the successful launch of their online cocktails and spirits store on Monday.

Press and Journal

26 Mar

Aberdeen’s FreshMex announces expansion plans

Popular Aberdeen Tex-Mex eatery FreshMex has announced its plans to expand to another Scottish city.

Evening Express

26 Mar

Aberdeen bar reveals phased reopening plan to protect staff and customers

Siberia, on Belmont Street, has announced its reopening on May 10 will be phased to ensure the wellbeing of staff and customers.

Press and Journal

24 Mar

A year of Covid-19: ‘Mackies is the second-fastest growing ice cream brand in the UK just now, only second to Ben & Jerry’s’

While the past year has been incredibly challenging, one of Scotland's leading ice cream firms has continued to build its empire little by little.

Press and Journal

24 Mar

A Year of Covid-19: Craig Wilson of Eat on the Green on the most challenging year in business to date

Restaurateur Craig Wilson addresses the highs and lows of running a business throughout the coronavirus pandemic.

Press and Journal

22 Mar

A year of Covid-19: Boozy Events owners on how innovating saved their business and propelled it to go global

From launching a virtual cocktail mixology concept to becoming a leader in the sector, here's how Boozy Events has dominated the pandemic...

Press and Journal

19 Mar

The Chester Hotel record over 1,000 bookings in just seven minutes

More than 1,000 covers were booked in just seven minutes when bookings reopened at The Chester Hotel on March 19 for alfresco and indoor tables.

AGCC

19 Mar

Aberdeenshire’s Birdhouse Cafe is focused on using quality ingredients and sustainability

Focused on quality ingredients and sustainability, partners Ruth and Colin Redman took over Birdhouse Cafe in Banchory in early 2020.

Evening Express

19 Mar

New gelateria at North East farm a hit with locals as 1,000 people visit on opening weekend

Forest Farm's new gelateria and farm shop in at Kinellar, Aberdeenshire, got off to a flying start with hundreds of people descending on the premises to get a bite of the action.

Press and Journal

18 Mar

USA, Hong Kong, Germany and Sweden… Aberdeenshire producer’s drinks hit the global stage

Summerhouse Drinks’ hand-crafted lemonades and Walter Gregor’s tonic waters are now sitting alongside household names in stores in the United States, Hong Kong, Sweden and Germany.

Evening Express

18 Mar

The inside scoop on Mackie’s new ice cream flavour for summer

After the success of its orange chocolate bar last year, Mackie’s of Scotland is launching a chocolate orange and honeycomb ice cream this month.

AGCC

18 Mar

New delicatessen inspired by family history to launch online ahead of opening of bricks and mortar store

Inspired by her great grandfather's business dating back to the 1950s, Emily Hailstones and her partner, Hayley Fisher, plan to repeat history with a nod to a family gem.

Press and Journal

16 Mar

Back to the future for Glen Garioch Distillery

Global spirits company Beam Suntory has for the first time revealed details of the work in progress in a £6 million upgrade of its Glen Garioch Distllery in Aberdeenshire.

Press and Journal

15 Mar

Close-knit team at Cafe 100 serve up mouth-watering food and drinks in the heart of Aberdeen

Martina added: “Since taking the reins of the cafe, the highlight for us has been our success on the delivery platforms. Trading in these difficult conditions was very scary. However, Boris and I are very grateful for the support of all our patrons."

Evening Express

15 Mar

Mother and daughter butcher duo share the secret to working together in celebration of Mother’s Day

A mother and daughter at the cutting edge of Scotland’s red meat industry share an insight into how they work together to run specialist butchery and grocery store, Aberdeenshire Larder.

Press and Journal

12 Mar

Lana-Lou’s Cake Studio creates attention-grabbing cakes in Aberdeenshire

How does one go from studying mechanical engineering to setting up a successful cake business? The EE caught up with talented Alanna Nugent, owner of Lana-Lou’s Cake Studio -previously known as Lana-Lou Bakes – to find out.

Evening Express

12 Mar

Women in food: The Richmond Street Deli’s dream team duo fire out ‘monstrous portions’

This mother and daughter duo have a fire in their bellies and won't stop until they have conquered the Aberdeen food scene.

Press and Journal

12 Mar

‘I’ve never seen anything like it’: North-east business sells out of limited edition barbecue rub in just over an hour

Inverurie-based Angus and Oink were selling the rub to raise money for Narcolepsy UK, realising £1,000 after selling out of the product in just over an hour.

Press and Journal

12 Mar

Deliveroo celebrates five years in Aberdeen by revealing what takeaway dish has been ordered most

To celebrate it has revealed what dish Aberdonians have ordered most during that time. Mexican food has topped the taste test, with a burrito from Freshmex the most popular item. The second was a bacon cheeseburger from the American chain Five Guys.

Press and Journal

9 Mar

Octave™ whisky sells out within eight minutes of appearing on Sunday Brunch

Duncan Taylor Scotch Whisky in Huntly had one of their new Octave whiskies showcased on the latest episode of the popular lifestyle show which saw celebrity guest Alexandra Burke trying the whisky alongside the hosts Tim Lovejoy and Simon Rimmer.

AGCC

8 Mar

Women in food: Almondine’s macaron sisters bake up ‘thousands of macarons a week’

In this week-long series dedicated to women working in food and drink, Julia Bryce speaks to the mothers, daughters and sisters working together to build their business empires.

Press and Journal

4 Mar

Aberdeenshire’s Mackie’s of Scotland invests in the future after recording strong year

Aberdeenshire’s Mackie’s of Scotland has recorded huge chocolate and take-home ice cream sales as it reinvests millions into its sustainability drive.

Evening Express

4 Mar

Mother’s Day dine-at-home: If you can’t take your mum out, bring the food celebration to her

Treat that special maternal figure in your life with one of these delicious dine-at-home or afternoon tea experiences.

Press and Journal

3 Mar

North East hotel reveals new al fresco plans with quirky shed additions

If you've ever fancied dining in a cutesy garden shed, this hotel in Banchory is giving customers the chance to do just that....

Press and Journal

3 Mar

The top 10 restaurants delivering vegan food in Aberdeen according to a recent survey

With everyone ordering takeaway or collection right now, this line-up might just whet your appetite a little more…

Press and Journal

2 Mar

North-east shellfish wholesalers to open The Lobster Shop in fishing village

Specialising in locally landed produce, owners of The Lobster Shop hope to have the new venue open in Johnshaven in the coming months.

Press and Journal

2 Mar

Table Talk: The first places the food and drink team will be going when lockdown eases

While hospitality didn’t get the news they were hoping for regarding reopening in line with English venues, the P&J's Food and Drink team have spilled the beans on some of the venues they’ll be rushing to try out when restrictions finally ease.

Press and Journal

2 Mar

‘Bringing the pies to the people’: Breer Pie Co owners speak of pandemic success

Brother and sister duo Dale and Jodie Barbour have pushed themselves to make a success of their business, and as a result, have employed their first staff member – their mum.

Press and Journal

23 Feb

Three North East chefs shortlisted in prestigious Scottish Chef of the Year competition

While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition too.

Evening Express

22 Feb

‘TV appearances are like buses’: Rum do for Walter Gregor’s Tonic as they hit the small screen again

Walter Gregor’s tonic featured on the popular television host’s Love Your Weekend show on Sunday when its apple and cinnamon tonic water was sampled along with some rum.

Evening Express

22 Feb

New Aberdeen bakery smashes crowdfunding target in two days as it prepares to open doors next month

Having hit his crowdfunding target of £1.5K in the space of two days, Pete, who worked at Foodstory in the city centre for three years as a baker, says the additional money raised will allow the bakery to open how he had originally envisioned.

Evening Express

19 Feb

Aberdeen’s Sanddollar Cafe is proud of its tasty offering and loyal following

Opening her seaside cafe almost 14 years ago, owner Suzi Millard is grateful for the encouragement and support her loyal customers showed her during the ongoing coronavirus crisis.

Evening Express

18 Feb

Aberdeenshire farm shop launches new drive-thru service as lockdown restrictions continue

The new service at Marshall’s Farm Shop was launched recently as the firm continues to find ways to trade during these challenging times.

Evening Express

17 Feb

Peaky Blinders star Cillian Murphy enjoyed award-winning Portsoy ice cream while filming in the village

The Irish actor also enjoyed long walks on beaches in the region on his downtime from filming the hit BBC show.

Evening Express

16 Feb

Plans lodged to turn former Aberdeen railway station into cafe

JJ’s Food & Drink Co Ltd hopes to turn the Cults Railway Station into a cafe, specifically aimed at users of the Deeside Way, Cults residents as well as anyone else in Aberdeen.

Evening Express

15 Feb

‘I’ve never seen so much food in my 17 years’: Restaurateur on Valentine’s Day dine at home offering as 270 cars descend on small Aberdeenshire village

North-east chef Craig Wilson of Eat on the Green speaks out on Valentine’s Day madness having prepped for six days straight.

Evening Express

15 Feb

Aberdeen baker Danielle Smith left her job during lockdown to focus on Sweet Toots Cakery full time

Discovering her love for baking in New York, Danielle Smith has been creating stunning cakes for more than a decade.

Evening Express

12 Feb

A yearning for indulgence sees Mackie’s capture greater ice cream market share

A clear UK-wide trend towards indulgent ice cream brands over the past year has helped serve up a major jump in market share for a Scottish family business.

AGCC

11 Feb

Fundraiser launched to open new bakery in Aberdeen

Pete Leonard, who worked as a bread maker at Aberdeen’s Foodstory for more than three years, hopes to open Bandit Bakery next month.

Evening Express

11 Feb

Close-knit team at Aberdeen cafe Blether undaunted by pandemic challenges

The dog-friendly cafe opened its doors in April 2019 after Dawn Forrest fell in love with the location, on North Deeside Road in Cults, several months earlier.

Evening Express

10 Feb

Aberdeen cocktail bar serves up more than 15,000 cocktails by post during pandemic

Late-night cocktail bar Orchid has sent out thousands of cocktails to customers across the UK after it redeveloped its offering to survive the coronavirus pandemic.

Press and Journal

9 Feb

Aberdeen council hopes to build on growing popularity of allotments

The number of allotment sites in Aberdeen could increase after figures have shown a rising popularity for plots.

Evening Express

9 Feb

Mackie’s ready to ride the waves of success with new lentil-based snacks line

A new brand of lentil-based snacks by Mackie’s Crisps is making waves in the market as they appear on shelves in hundreds of Lidl stores.

Press and Journal

8 Feb

North East distillers honoured with accolades at the Icons of Whisky awards

Many of Scotland’s top industry producers were among those who won awards. Locally, Tomatin Distillery, achieved a highly commended in the Campaign Innovator award, with their own Global Brand Ambassador, Scott Adamson, taking a top prize too.

Press and Journal

5 Feb

How Instagram helped Aberdeen oil and gas worker launch successful cookie and brookie business

If you're looking for big over the top chunky cookies and bakes, home baker Eve Smith of Fat Batch is the girl in the know.

Press and Journal

5 Feb

Breer Pie Co offers mouth-watering pies made using the best produce from North East premium producers

The best ideas come to light when enjoying pancakes and a flat white – well, certainly in Jodie and Dale Barbour’s case, that is. Read about Breer Pie's here.

Society

5 Feb

Read all about the Corner Tree Cafe in Abedeen

Striving to build a bond with their customers, manager Fiona MacDonald and her Corner Tree Cafe team are passionate about serving tasty dishes and beverages in a friendly environment.

Society

5 Feb

North East platter firm unveil its latest creation – a breakfast platter box

Filled with fresh fruit, Danish pastries, macaroons, pain au chocolate, croissants, sugar waffles, From Bakery Lane granola and lots more, they are the perfect treat to wake up to in the morning.

Society

3 Feb

Big Mannys’ Pizza sees huge success with 18-inch pizza that was too big to be delivered

When it comes to offering up monster pizzas and finger-licking good wings, new pizzeria Big Mannys' is where it's at. Julia Bryce caught up with the team to find out more...

Press and Journal

3 Feb

Three North East businesses have teamed up to offer AVO brunch boxes

AVO joined forces with Roots Catering and The Juicing Company to offer the boxes for Valentine’s Day.

Society

3 Feb

Local chef shares recipe on how to create vegan butteries in your North East home

Gary Grant of Oakwood Cooking School has shared his recipe for vegan butteries on social media – via the Cabin Fever Cooking School Facebook page.

Society

3 Feb

North East bar reveal online spirit store

Cheers Cafe Bar & Tavern in Fraserburgh will be offering its drinks line-up on the new website, which is due to be launched in the coming week.

Society

3 Feb

Dean's open home delivery service in Huntly

Dean’s Bistro & Coffee Shop is now offering a home delivery service in Huntly, Aberdeenshire.

Society

3 Feb

Aberdeenshire fish and chip shop serves up 400 free meals to local children

An Aberdeenshire fish and chip shop owner has served up chicken fillet and sausage suppers to youngsters in the hope of getting more young people out and about for some fresh air.

Press and Journal

2 Feb

Aberdeenshire’s Vegan Bay Baker now offering afternoon tea boxes for Valentine’s Day

Bakery owner Steven Buchan decided to launch the boxes, which are available on a first-come, first-served basis, due to popular demand.

Society

2 Feb

North East coffee shop to launch takeaway service

The coffee shop in Kellockbank, located near Insch, will be offering the service as of this Friday February 5 via a new app.

Society

1 Feb

Aberdeenshire’s Meat Monsters unveil their latest creation – smokehouse chocolates

Based at the Balmacassie Commercial Centre in Ellon, the barbecue restaurant is offering the new product as part of its Valentine’s Day menu.

Society

1 Feb

Aberdeenshire cafe has launched its Lovebirds’ treat box for Valentine’s Day

Kintore-based The Hummingbird Cafe joined forces with Eat on the Green’s owner Craig Wilson, who is also known as The Kilted Chef.

Society

1 Feb

Huntly butcher offering pizza burgers

Forbes Raeburn – The Family Butcher offers tasty pizza burgers at its premises on Bogie Street in Huntly.

Society

1 Feb

New Pennan Inn owners ‘won’t give up’ despite lockdown affecting trade

The new owners of iconic north-east hotel the Pennan Inn have declared that they “won’t give up” on the business, despite lockdown massively affecting their trade.

Evening Express

29 Jan

North East farm shop set to open its new drive-through

Marshall’s Farm Shop at Boghead Farm, mid way between Blackburn and Kintore on the A96, will be serving hot food and drinks at the drive-through from 9am to 2.30pm Friday – Sunday this week.

Society

29 Jan

Belmont St bar to host virtual cocktail masterclass

Revolution will stream the masterclass live on Instagram on Friday February 12 from 7pm.

Society

29 Jan

Aberdeenshire’s Breer Pie Co. launch pie selection boxes

Based in Blackburn, the business will be delivering the boxes to different areas each Friday in February in the run-up to British Pie Week – which takes places from Monday March 1 to Sunday March 7.

Society

29 Jan

Stonehaven cafe reopens for takeaway

Aberdeenshire’s Shamrock and Thistle has reopened for takeaway. The coffee shop, which closed its doors in December after the country entered Level 4 coronavirus restrictions, will now be operating a takeaway service from 10am to 3.30pm Fri – Sun

Society

27 Jan

Two Scottish roasters collaborate to sell ‘very rare’ single origin coffee from Madagascar

Figment Coffee in Aberdeen and Manifesto Coffee in Perth each have 30 bags of the Madagascan single origin to sell, from which they hope to help establish a thriving industry in the African nation.

Press and Journal

27 Jan

Aberdeen takeaway Zulus Peri Peri launches new fried box

Featuring fries, burgers, fried chicken and more, the new box is available from the Bridge Street eatery for collection or delivery.

Society

27 Jan

Popular Aberdeen French-inspired patisserie launches Valentine’s Day offering

Almondine, which is situated on Chapel Street, is now offering a delicious-looking selection of Valentine’s Day patisserie for delivery.

Society

26 Jan

Aberdeen’s Boozy Events hosting a virtual cocktail masterclass for budding mixologists this Valentine’s Day

Known for bringing cocktail-making experiences to the doors of consumers across the globe, the drinks firm will run the event on Sunday February 14 from 6.30pm to 8pm.

Society

26 Jan

Aberdeen’s Smoke and Soul has announce expansion plans

The popular mobile catering business, which is known for serving up quality smoked and BBQ spit-roasted meats, will be expanded due to running out of space in their current kitchen in six°north on Littlejohn Street.

Society

26 Jan

Aberdeen coffee shop launch Harry Potter-themed afternoon tea box

Sweet Mumma’s Kitchen will be offering the boxes for collection and delivery this Saturday (January 30) and Sunday (January 31), as well as next weekend.

Society

26 Jan

Four local businesses are teaming up to offer a three-course meal this Valentine’s Day

Produce from Mikes Pizza Gaff, Bakeology with Matt, Vertegrow and Mad Cow Ices all feature in the meal.

Society

22 Jan

Aberdeen community at the heart of what the The Tartan Pig Coffee House do

“Ultimately, our loyal customers are the only reason why we are still open and the reason why we still want to be open,” said the cafe’s manager Victoria Pasterczyk.

Society

22 Jan

Aberdeen chipper launches Burns supper pie

Sea Salt + Sole will be offering its new mouth-watering pie this weekend. The haggis, neeps and tattie pie is available in their Dyce and Bridge of Don shops.

Society

21 Jan

Aberdeenshire’s The Marine Hotel offering four-course meal for locals to cook at home this Burns Night

Available to collect at the Stonehaven hotel this Friday from 2pm to 4pm, the meals cost £30 per person.

Society

21 Jan

North East catering business launches Valentine’s Day treat boxes

Treat yourself and/or your loved one to one of Wander & Graze’s boxes created for Valentine’s Day.

Society

21 Jan

Inverurie's Fennel restaurant to offer Valentine’s Day meal kits

The set four-course menu will feature a terrine of local salmon, fresh baked bread, an amuse bouche of prawn skewer, a chateaubriand, and tasty desserts including hot chocolate fondants and a salted caramel tart.

Society

20 Jan

How North East customers can support the Scottish fishing industry as it battles Brexit red tape by buying local

As the Scottish fishing industry continues to battle to get its produce to EU markets, the Evening Express has highlighted who will deliver fresh seafood to your door.

Evening Express

20 Jan

Newburgh-based baker also offering Valentines Day box

Created by Newburgh-based Sweet Toots Cakery, the “Super Valentine’s Box" is filled with cupcakes, brownies, tablet, cookies, marshmallows, brownie pops and hearts, and more.

Society

20 Jan

Aberdeen baker launches new Valentine’s Day box

The box, created by Little Molly’s Cheesecake, is filled with a selection of delicious goodies including chocolate dipped strawberries, Jammie Dodger cheesecake cakesicles, meringue hearts and more.

Society

20 Jan

It’s almost National Banana Bread Day – here’s where to buy ingredients for your bake in the North East

National Banana Bread Day takes place later this week – on Thursday January 21 – and so Society has put together a line-up of local farm shops and stores where you can buy the ingredients for your tasty bake.

Society

18 Jan

The Kilted Chef brings a taste of Auld Lang Syne with his recipes for a delicious Burns supper

Craig Wilson, aka The Kilted Chef, puts a modern spin on Burns Night by having fun with classic ingredients.

Press and Journal

18 Jan

From haggis pizza to tonic made with neeps, some alternative ways to enjoy your dinner this Burns Night

We may not be able to ceilidh with loved ones until the small hours of the morning, but there's still plenty of eating to be had this Burns Night.

Press and Journal

18 Jan

Aberdeenshire bakery launches new website

Courie Courie Bakery & Cafe, which is based at Cambus O’May in Ballater, now have their goods available for customers to purchase for collection and delivery on the site.

Society

18 Jan

Aberdeen bistro launches two menus for Valentine’s Day

210 Bistro’s five-course menu will be available for collection and delivery between Friday February 12 and Sunday February 14. The eatery, which is located on Market Street, will be open from 3pm to 6pm.

Society