Eat & Drink

27 Oct

Well-known Aberdeen bar owner raises £350,000 to launch cocktail-in-a-can company

An Aberdeen bar owner has raised £350,000 to launch a company specialising in canned cocktails. Ben Iravani, owner of city-centre cocktail bar Orchid and 99 Bar and Kitchen, has co-founded Whitebox alongside partners.

Press and Journal

27 Oct

Former Aberdeen FC player to open fourth health cafe by Aberdeen’s beachfront

Launching his brand The Key in July 2020, which offers calorie-controlled macro meals in a bid to change people’s mindset that healthy food options are tasteless, Jonny has since opened two additional cafes in Westhill and Inverurie.

Evening Express

30 Nov

North-east brewery owner cheers to growth of beer brand since inception with sale of 100,000 bottles

From scooping a number of accolades to recently hitting a milestone of selling more than 100,000 bottles of its craft beer, all of which are hand-bottled, Burnside Brewery has proved quite the success story over the past three years.

Evening Express

4 Nov

Participating restaurants for Aberdeen Restaurant Week confirmed

Aberdeen Restaurant Week is back for 2021 from November 1-14. With a wide variety of cuisines and price options available, start planning your Foodie Fortnight now!

Aberdeen Inspired

19 Oct

Cabezon Beverage thirsty for worldwide growth

David Smith is the first to admit that launching his rum brand Cabezon Beverage during the pandemic wasn’t ideal. Now stocked in bars and shops across the UK and Spain, Cabezon Beverage is thirsty for worldwide growth.

Press and Journal

28 Sep

Lost Loch Spirits striving for success with introduction of new live events

North-east craft distiller Lost Loch Spirits has seen the popularity of its touring tastings and spirit school since the easing of CV19 restrictions.

Evening Express

28 Sep

Get hands-on at this two hour chocolate making class at Cocoa Ooze in Aberdeen

If you are a fan of chocolate and are yet to make your own, this class from Aberdeen’s Cocoa Ooze is a must.

Evening Express

28 Sep

Aberdeen Restaurant Week returns with bumper fortnight of deals this Autumn

Aberdeen Restaurant Week returns for 2021! Extended to run for 2 weeks, our Foodie Fortnight will take place from Monday 1 - Sunday 14 November and offers city centre restaurants and cafes a great platform to showcase their mouth-watering dishes.

23 Sep

Ellon Gin continues to grow from strength to strength

So much so that owner Kieren Murphy recently took the decision to quit his job as a retail store manager and concentrate on the business full-time.

Press and Journal

14 Sep

Craft beer, gin and coffee a Devenick Drinks recipe for success

“We loved trying out new craft beers, spirits and local coffees during lockdown and are naturally big advocates of buying local – and Aberdeen & Shire certainly have so much to shout about in that respect.”

Press and Journal

16 Jul

The Weird and The Wonderful: Cafe Kombucha’s haggis nachos are something to shout about

Cafe Kombucha, Elgin’s first-ever vegan eatery, serves up a delicious range of plant-based foods that are fresh, seasonal and vibrant.

Press and Journal

16 Jul

Bandit Bakery is well and truly on the rise in Aberdeen

"I think we’re really seeing culture develop and grow in Aberdeen, and it’s wonderful. There’s a real connection between food and drink, art and music developing, and it’s happening because businesses are working together and supporting each other."

Evening Express

15 Jul

6 places you must visit in Aberdeenshire to sample top-class pies and bridies

There is something really comforting about pies, bridies or sausage rolls. The EE team have rounded up six bakers and butchers that you really ought to visit in Aberdeenshire.

Evening Express

15 Jul

A gastronomic trip from Argentina to Mexico awaits at Aberdeen’s Latinway

Bringing the cuisine of Argentina, Mexico, Columbia, Venezuela and more to Aberdeen, Latinway has provided locals with the opportunity to discover flavours that define Latin American culture.

Evening Express

15 Jul

Highlander Cafe Bus owner to open second bus-turned-cafe at Aberdeen beach

The soon-to-be-open cafe, known as Bonnie Bus, will have tables and seating available outside given its smaller scale. All food preparation and cooking will be carried out inside.

Press and Journal

13 Jul

Opinion: Street food paving the way for a more diverse Scotland

Scotland's culinary landscape is changing. Its diverse population has resulted in a variety of cuisines "popping up" all across the country and it has brought a new meaning to the word alfresco.

Press and Journal

13 Jul

Appetite for Smoke and Soul’s Scottish smoked meats is on the rise as Aberdeen business invests in new premises

When it comes to finding some of the best smoked meat in the north-east, Smoke and Soul's Corey Milne and Lindsay Jackson are just the duo you need to know.

Press and Journal

13 Jul

Catch of the day at The Seafood Bothy

Seafood Bothy clings to the harbour entrance at Stonehaven like a limpet – any further out and it would topple into the sea...

Evening Express

12 Jul

Interactive map: The ultimate street food guide to the North and the North East

As we enter into a new era of hospitality and eating out, street food has fast become a go-to for many of us looking to get a bite from cultures across the world.

Press and Journal

9 Jul

North-east couple launch new spirits firm with premium gin their first release

A couple who were inspired by their love of food and drink to try to create their own gin have finally launched it nearly a year after the recipe was perfected due to a delay as a result of the coronavirus pandemic.

Press and Journal

9 Jul

Hundreds get a bite of new vegan chipper offering from Aberdeen beach food truck

Plant-based junk food catering firm Roots Catering, which operates a food truck at the Fittie side of Aberdeen Beach’s promenade, has served more than 250 dishes to customers at the venue across the last two Wednesday evenings.

Evening Express

9 Jul

‘A taste of what’s to come’: Aberdeen’s Greyhope Bay to host series of food and drink taster weekends

A series of taster weekends will take place throughout the months of July and August at Greyhope Bay to give visitors a glimpse into what its soon-to-be-open cafe will be offering later this year.

Press and Journal

8 Jul

The Italian job at Mac’s Pizzeria

Second chef Shaun Clubb is yet to visit Italy, but that doesn’t mean his sights are not firmly trained on creating fabulous dishes at Mac’s Pizzeria, where you can sample the finest Neapolitan cuisine which The Granite City has to offer.

Evening Express

8 Jul

SourCloud – the microbakery offering cruffins and Sardinian-style bakes in Aberdeen

Run by 32-year-old Claudio Leoni, SourCloud was launched in February this year and offers a line-up of tempting traditional Sardinian bakes, all of which are made in Bridge of Don.

Press and Journal

6 Jul

Refillosophy is leading the way in food sustainability in Aberdeen

Aberdeen has seen a flurry of new zero-waste shops popping up over the last few years, and Refillosophy is one of those leading the way in promoting sustainable living in the city.

Evening Express

6 Jul

The Eggxorcist are revolutionising brunch in Aberdeen

The business revolves around eggs – as you’d expect. But at The Eggxorcist’s core is its aim to provide healthy brunch options to people in the north-east, by making the most of fresh local food and ingredients.

Evening Express

6 Jul

Italian restaurant owner reverses plans to close due to “overwhelming” response

An Italian restaurant in Aberdeen has won a new lease of life after its owner has reversed a decision to keep its doors closed forever.

Press and Journal

5 Jul

Aberdeen baker opens second venue in the city with sights set on a third location

The new bakery, known as The Bread Guy’s Bakery, is situated on Great Northern Road in Aberdeen and offers a variety of sweet and savoury products.

Press and Journal

5 Jul

Humble farm shop with honesty box is hit in Aberdeenshire

North Mains Farm Shop started off as a means of diversification, with fresh veg available to buy from a small shed. Fast forward a few years and tasty creations from producers across Aberdeenshire are now available to buy...

Evening Express

2 Jul

The Weird and The Wonderful: Richie Lyon’s controversial chilli ice cream proves a hit with customers

In this new fortnightly series, Karla Sinclair finds out more about the unique and controversial food and drink products made across Scotland that are sure to spark debate.

Press and Journal

1 Jul

A morning well spent at Castleton Farm

It was a scorching Saturday morning in the old granite city and the conditions were perfect for a drive down South of Aberdeen to explore Castleton Farm.

Food Hoover

28 Jun

Region’s world-class food industry driving green economic recovery

North-east food and drink producers have shown tremendous agility and resilience in the face of disruption to markets, consumers and all aspects of doing business since March 2020.

Press and Journal

28 Jun

Owners of popular North East ice cream shop hang up their scoops after 23-years

The owners of popular ice cream shop Continental Cream in Banchory are hanging up their scoops after 23-years at the helm of the business.

Evening Express

28 Jun

First look: New bao bun brand launches as a pop-up in Aberdeen

How BAO Now, founded by Stuart Ross, will be offering a tasty variety of loaded bao buns, artisan salads, desserts and more on the back of its launch today, where it will be popping up at Ninety-nine Bar and Kitchen, on Back Wynd.

Evening Express

24 Jun

Behind the scenes at Little White Kitchen

Little White Kitchen can be found at Amy Jo’s beautiful home in Banchory, where the former physiotherapist bakes an array of delicious treats. From mouth watering brownies to sour dough and vanilla sponge, the business is already doing well.

Evening Express

24 Jun

Top 9 ice cream shops to indulge in delicious frozen desserts in Aberdeen and Aberdeenshire

With youngsters breaking up for school later this week and summer just around the corner, Julia Bryce has rounded up the must-visit ice cream shops.

Evening Express

24 Jun

Aberdeen club promoters launch The Bike Yard, a new street food park at former McGowan Motorcycles venue

The Bike Yard is the brainchild of North East club promoters, Rory Masson and Scott Forest, who want to drive footfall to the George Street area of the city centre and create a community hub.

Evening Express

17 Jun

North East regional finalist for Care Chef of the Year going for the double

John Grover previously won Care Chef of the Year in 2018, and is now hoping to become the first person ever to win the title twice after making it through to the regional finals.

Press and Journal

17 Jun

Like father, like son: Invercamey Dairy founders deliver fresh milk to around 1,000 doorsteps per week

Tasked with delivering their fresh milk to approximately 1,000 doorsteps and a number of independent retailers across the North East every week, Invercamey Dairy has cemented itself as one of the region’s most prominent drinks producers.

Press and Journal

17 Jun

Street food pop-up Backyard Beach Collective announces second Aberdeen venue

The organisers of a popular street food pop-up have announced they will launch the concept in a second location due to its continued success.

Press and Journal

14 Jun

Dining in style at The Chester Hotel

"The weather was not on our side, but we were greeted by incredibly friendly staff, who were braving the downpour with anoraks and a smile..."

Evening Express

14 Jun

Work to resurrect The Albyn as a ‘welcoming’ Aberdeen bar well underway

A couple looking to revive a former west end nightspot in Aberdeen have vowed to shake off its stuffy image and make it welcoming to all.

Press and Journal

14 Jun

From blue cheese and port pralines to chocolates made with toast and marmalade, chocolatier is the Highland’s very own Willy Wonka

If you’re looking for unusual flavours inspired by the Scottish food scene which fare perfectly in chocolates, Braemar Chocolate Shop is the place to visit.

Evening Express

14 Jun

‘Anything battered can be blue!’: North East chipper creates blue fish supper to support Scotland in Euros

Have you ever looked at your fish supper and wished it were just a little more representative of your home country? Well Scots, look no further, as Garioch Fish Bar in Inverurie has pulled out all the stops.

Press and Journal

11 Jun

Big Mannys’ Pizza brings monstrous 18 inch pizzas for delivery to Aberdeen

When the team at Big Mannys’ Pizza launched their business on October 30 last year, they never envisioned that three months later they’d be looking for new premises to keep up with demand.

Evening Express

10 Jun

Aberdeen baker discovers 75-year-old buttery recipe and sells more than 2,000 across the UK every week

A local family-run bakery has sold 2,000 butteries a week for the past three months after discovering a 75-year-old recipe written by its founder.

Press and Journal

10 Jun

Are you one of the hundreds who queue for monstrous pies from Aberdeen butcher on ‘pie day’?

This Aberdeen butcher in Tillydrone has its eyes on the pies as "pie day" takes off on social media.

Press and Journal

8 Jun

Food review: It’s not just the food that is the star of the show at The Esslemont in Aberdeen

On the back of reopening and launching new menus for diners, Karla Sinclair headed to The Esslemont to try out some dishes from the restaurant’s latest spring/summer menu.

Press and Journal

7 Jun

Taco Bell drive-thru opens today in Aberdeen – with special offer for first customers

Taco Bell drive-thru in Aberdeen will open today and the first 100 people to visit the restaurant after it opens up at 10.30am will be enjoy free cinnamon twists.

Press and Journal

7 Jun

North East street food vendor to compete for national accolade in Edinburgh

Smoke and Soul will be flying the flag for the north and north-east when top street food vendors from across Scotland compete to be crowned the best in the country.

Press and Journal

7 Jun

Fancy a fly cup? Bon Accord cafe where all profits go towards poorly youngsters finally reopens

The next time you fancy resting your legs and enjoying a fine piece while out shopping, you could be helping make sure some of the North East’s neediest youngsters are looked after.

Press and Journal

4 Jun

Top 7 chippers to try out on National Fish & Chip Day in the North East

Scotland is known for its outstanding fishing industry and produce, here Julia Bryce outlines the best fish and chip shops to experience the fine fare.

Press and Journal

3 Jun

Foodie uproots from Texas to Aberdeen and launches epic new sugar cookie business

A mum-of-two from Texas who rediscovered her passion for baking after relocating to the Granite City has started up her own sugar cookie business.

Press and Journal

2 Jun

Marco Pierre White to lead line-up of Michelin chefs for Aberdeen’s Signature Food Festival 2021

Six of the UK's top chefs will head north this winter as Aberdeen's popular fine dining food festival makes its return.

Press and Journal

1 Jun

Aberdeen’s Backyard Beach Collective pop-up extends stay as 13,000 visitors attend in first month

The pop-up street food market at Aberdeen's Codona's Amusement Park has proven a huge hit with locals as thousands turned out to support a range of local vendors.

Press and Journal

28 May

Food review: Impressive fare puts The Cults Hotel in Aberdeen in the spotlight

"While I have very much enjoyed reviewing plenty of takeaway meals throughout the past year or so, nothing, and I mean, nothing, beats eating out in a restaurant."

Evening Express

28 May

Wagglehill Highland beef to be sent UK wide from Aberdeenshire

You’ll no doubt have heard of or enjoyed Aberdeen-Angus beef, but there’s a new product on the block thanks to Amanda and Gordon venture.

Evening Express

27 May

North East based cook takes up regular slot on BBC Scotland’s Beechgrove Garden

Banchory-based Indonesian Cook Dina Watt will appear on BBC magazine show, Beechgrove Garden, on a regular basis from this evening.

Press and Journal

27 May

Thinking outside the cookie jar – how one woman transformed redundancy into 600-cookies-a-week business

After Sainsbury's pulled her favourite cookie from the shelves during lockdown, Amanda Charles got to work in building her own baking empire.

Press and Journal

26 May

Aberdeen Eats – the new food delivery service for the people by the people

A North East couple who have returned from living overseas will launch Aberdeen’s first independent food delivery app focused on supporting local businesses.

Press and Journal

25 May

North East Now: Drinks firm inspires consumers to discover and explore Scottish gin

Local, independent and family-run business The Gin Cooperative has been dedicated to promoting Scottish gin since its inception.

Press and Journal

24 May

Photo gallery: Were you pictured at yesterday’s Chapelton Farmers’ Market?

Chapelton Farmers’ Market made its highly anticipated return yesterday, with hundreds of locals flocking to the event to take advantage of the easing of lockdown restrictions.

Press and Journal

24 May

Queen launches new gin inspired by forest near Balmoral Castle

Balmoral is new taking orders for its tipple called Ballochbuie – a 2,500 acre woodland about five miles from the castle near Invercauld Bridge.

Evening Express

21 May

Christmas comes early at Aberdeenshire hotel with 1,000 tickets sold for party nights

Partygoers are to give recovering hospitality businesses a merry Christmas if bookings at Meldrum House Country Hotel are any indication.

Press and Journal

20 May

Attention fast food fans: Taco Bell to open drive-through in Aberdeen next month

The Mexican food franchise opened its first branch in the Granite City last year and it has become hugely popular – with queues of delivery drivers often spotted waiting outside on Union Street during lockdown.

Evening Express

20 May

Tasting room transforms into cafe as coronavirus pandemic puts pause on events

A catering firm that used its bricks and mortar venue for events has transformed the space into a cafe due to restrictions caused by the ongoing coronavirus pandemic.

Press and Journal

20 May

Tasting Thyme: Turn your banana bread into a showstopper with this banoffee fudge loaf cake

At 24, Florence started her baking Instagram page in June last year as a bit of fun during lockdown as she wasn’t commuting anymore and had extra time during her lunch break. She started her blog in January this year to document all of her recipes.

Evening Express

18 May

Food truck owner upgrades to new digs at Aberdeen’s Greyhope Bay

Nikki Leys of The Liberty Kitchen in Aberdeen will unveil her first premises later this summer at the soon-to-be-open Greyhope Bay community and education centre at Torry Battery.

Press and Journal

14 May

Taste test: Could you handle the heat of this fiery Unlucky 13 pizza challenge?

If you’re looking to put your tastebuds through their paces, Siberia Bar and Hotel on Belmont Street in Aberdeen has just the eating challenge.

Press and Journal

14 May

There’s more than just barbecue at Aberdeenshire’s sizzling restaurant Meat Monsters

Offering authentic wood-smoked barbecue with a conscience, the Ellon-based eatery was founded by Alistair Hagen after his “fascination with barbecue had moved beyond just a hobby, through becoming a passion, into a kind of fanaticism.”

Evening Express

14 May

The Pier offers delicious shakes and brunch dishes at Aberdeen Beach

“Based in such an amazing location as Aberdeen Beach, we not only enjoy tourists and visitors, but we also have a strong base of regular customers who come time after time and enjoy the quality of product and service we provide."

Evening Express

14 May

North East brewers in the spotlight as popular Lidl craft beer festival kicks off in stores

North-east beer firms Brew Toon and six°north and Orkney-based Orkney Brewery all have beers featuring in the Lidl craft beer festival which kicked off yesterday (Thursday May 13).

Press and Journal

13 May

Aberdeen food van offers free goods to those in need

Yilmaz Huseyin operates Yilmaz Snack Bar on Hareness Road in Altens and wants to lend a hand to those who maybe cannot feed their family.

Press and Journal

12 May

Taste test: Would you try out these Nutella fries?

You've heard of a deep fried Mars Bar, but would you try fries smothered in the popular chocolate hazelnut spread? Julia Bryce took on the challenge of trying them out...

Press and Journal

11 May

‘It geed the team up to say the least’: Aberdeen chef speaks out on superstar Cher’s tweet of encouragement

The head chef of an Aberdeen restaurant was left gobsmacked after international superstar Cher tweeted words of encouragement to him before his first shift back at work.

Press and Journal

10 May

Couple to open new delicatessen in North East community

Husband and wife Michael and Natalia McLeod began their careers in the catering industry in 2016, producing wood-fired pizzas for galas and festivals with their firm The Wandering Oven.

Press and Journal

7 May

Aberdeen’s Succulento offers tasty hot sauces, ketchups, rubs and more

Moving to Aberdeen to complete his studies in oil and gas management, Dami Odugbemi left the industry seven years ago to set up condiments business Succulento with his wife Ify.

Society

7 May

Seven of the best street food firms to grab al fresco dishes from in the North East

Hit up these delicious street food feeds on your next walk in the city or adventure out in the shire.

Press and Journal

5 May

Restaurateurs speak out as no-shows result in £2K loss for Aberdeen venue as diners fail to turn up for weekend sittings

No-show bookings prove to be a 'big issue' for hospitality across opening weekend as restaurateurs faced with half empty 'fully-booked' restaurants.

Press and Journal

4 May

Photo gallery: First weekend of hospitality in Aberdeen back with a bang

With the first weekend of hospitality reopening after the coronavirus lockdown falling on the May bank holiday weekend, it is no surprise it was a busy one for the industry.

Press and Journal

4 May

Former MasterChef contestant from the north-east to bring new taco offering to area

A former North East MasterChef contestant who took part in the show a year-and-a-half ago has launched his own ‘at home’ takeaway food business.

Press and Journal

3 May

‘He doesn’t want chips?’: The Bay Fish and Chips owner on how Outlander star Sam Heughan was left without supper

Calum Richardson who owns The Bay Fish and Chips in Stonehaven took to the road and travelled to an undisclosed area in Scotland where the crew and cast are currently filming season six.

Evening Express

3 May

Inspired by Austen: Coffee and cocktails from a converted 1971 Citroen van

If you see a 1971 Citroen HY van by the side of the road in Forglen on your travels, then why not stop and enjoy a coffee or tea and a cake from Austen Morley’s pop-up?

Press and Journal

30 Apr

North East police officer on career break launches postal baking business Holy Moly Bakes

Alex Cain, who has worked in the force for 20 years and is currently on a career break from Police Scotland, sends out more than 100 bakes every month, with some of her orders seeing her products travel across the UK.

Evening Express

28 Apr

Former defence secretary Michael Portillo pays visit to North East chipper for upcoming BBC TV series

It was lights, camera, action as a former defence secretary nipped in for fish supper while filming for his latest TV show.

Press and Journal

28 Apr

Nine of the most Instagrammable beer gardens in the North East

The P&J has searched high and low across Aberdeen and Aberdeenshire to find the most Instagrammable beer gardens and al fresco dining in the region.

Press and Journal

28 Apr

Coolio the Caterpillar, distant ice cream cousin of Colin and Cuthbert, moves into Fochabers Ice Cream Parlour chillers

The Fochabers Ice Cream Parlour has weighed into the growing feud between Colin and Cuthbert the Caterpillar with their own creepy crawly creation.

Evening Express

27 Apr

Cheers for the Beers: The Spotify soundtrack to your summer by Scottish DJ HomeAlone

Get in the groove with our Cheers for the Beers playlist from Aberdeen DJ HomeAlone - this will be the soundtrack to your summer!

Press and Journal

27 Apr

‘Our business really has changed for good’ – Aberdeen’s Fierce Beer chief on surviving lockdown and planning for the future

“We constantly revisited strategy on a weekly basis, sometimes daily. Changing from kegged beer to canned, concentrating on online shop sales, remodelling our bars to work as bottle shops etc. It was tough, a constant struggle to survive..."

Press and Journal

27 Apr

‘I was just buzzing to go out’: Aberdeen celebrates on grey day as lockdown restrictions ease across Scotland

Although Aberdeen was grey and wet, many persevered in getting an afternoon pint and a long-overdue catch up over coffee.

Evening Express

26 Apr

Customers flock to outdoor beer gardens booked up weeks in advance as hospitality reopens

Today marks the reopening of hospitality across Scotland with beer gardens, al fresco dining and indoor dining all open for the first time in four months.

Press and Journal

26 Apr

Meet Cary and Cally Caterpillar: Aberdeen bakery show support for Cuthbert by creating their own cute cakes

The Bread Guy bakery in Torry is now selling Cary and Cally caterpillar treats as a show of support to Cuthbert, who is facing court action from Marks and Spencer.

Press and Journal

23 Apr

North East chipper Sea Salt and Sole proves its offering is top notch

"What I have learned during lockdown and the coronavirus pandemic in general, is sometimes, uncovering what else is around you locally can prove wonders for your palate..."

Society

22 Apr

Scottish oil and gas worker brings new north-east rum to the market

Starting his business, Cabezon Beverage, during a global pandemic, David Smith says the idea for the rum brand first came around at the tail end of 2019 and was incorporated in December that year.

Press and Journal

22 Apr

Aberdeenshire’s The Deesidedly Tasty Company set up food trailer to diversify business during pandemic

Former police constable Tom Mottershead set up his catering business The Deesidedly Tasty Company to offer tasty slow-cooked meats and a BBQ service in the north-east.

Evening Express

22 Apr

Nearly 3,500 bookings in 12 hours for new street food venture from STAXX team in Aberdeen

The team behind new creative social market, STAXX, has organised a street food event later this month to raise funds for the project.

Press and Journal

21 Apr

Beer gardens near me: Interactive map shows the pubs reopening in Aberdeen and Aberdeenshire

After four long months of lockdown, where socialising has been restricted to walks in the park and zoom calls, beer gardens in Aberdeen and Aberdeenshire have finally been given the green light to reopen.

Press and Journal

20 Apr

Krepes ‘n’ Kones opens new branch in Aberdeen

Specialising in waffles, crepes, sundaes and other sweet treats, Krepes ‘n’ Kones’ second shop in Aberdeen has opened inside Sweet News on 10 Crown Street.

Evening Express

20 Apr

North-east gin firm bags £80K export deal with US drinks retailer in first step to sending spirit globally

The owners of premium Aberdeenshire gin firm, The Teasmith, are raising a glass after securing a six-figure sum as their first export deal.

Press and Journal

19 Apr

Partridges offers sweet treats that will cure any craving in the north-east

Known for serving up an eclectic mix of mouth-watering treats, the dessert shop in Fraserburgh has become a go-to spot for local foodies to visit when those sugar cravings kick in.

Society